Monday 9 November 2026
The room
The Wharf Hall, Walsh Bay, Sydney. 11:00 to 18:00. Trade only 11:00 to 14:00.

Stands
5 rows, A to E. Stands are listed in walking order.
- A1Saltbush EstateProducer · 4 wines · Winemaker pouring 12:00 to 15:00
- A3Northgate ImportsImporter · 4 wines
- B2Kestrel HillProducer · 4 wines
- B4Via Antica WinesImporter · 4 wines
- C1Moss & FlintProducer · 4 wines · Back vintages poured 15:00 to 16:00
- C3Terra Rubra CellarsProducer · 4 wines
- D2Ibérica SelectionsDistributor · 5 wines
- D4Southern Light VineyardsProducer · 4 wines · Pouring until 17:00 only
- E1Long Cloud Wine Co.Importer · 4 wines
- E3Rive Gauche Wine MerchantsDistributor · 5 wines
Masterclasses
Seated, 45 minutes. Marking one as booked here adds it to your day; it doesn't reserve a seat. Ask at the registration desk.
- 12:30Riesling, ten years apartKestrel Hill · Mezzanine · 24 seats
Taste how Clare Valley Riesling changes with age, side by side.
- 14:00Grower Champagne and TasmaniaNorthgate Imports & Southern Light · Mezzanine · 24 seats
What makes traditional-method sparkling taste the way it does.
- 15:30Volcanic and stony soilsVia Antica Wines · Harbour Room · 18 seats
Etna, Coonawarra and Gimblett Gravels compared.
Spittoons and water at every row. Please drink responsibly and plan your trip home.
This is a demonstration event. All exhibitors, producers and wines are fictional.
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